Easy way to choose longan. How to choose delicious longan. This August is the season of longan, a very sweet Thai fruit that many people love. Today แทงบอล UFABET ราคาดีที่สุด ไม่มีขั้นต่ำ we have a secret tip on how to choose delicious longan, crispy, bouncy, sweet, juicy, thick flesh, lots of flesh, small seeds. Let’s see how we can look to get ripe longan, fresh and delicious longan, and not rotten. For those who still can’t choose, follow us and see. I tell you that it’s very easy to see and you will definitely get to eat delicious longan that you will love.
How to choose longans that are delicious, sweet, and have lots of flesh
- Look at the longan fruit. Choose a bunch of longan with large fruits because large longan fruits mean that they are ripe.
- Look at the longan skin and choose longans with dark brown stripes that are far apart from each other because this means that the longan bunch is ripe. This will result in longans with good flavor, very sweet, and thick flesh.
- Select longans with smooth skin, without any wounds or insect holes.
- How to see if longan is ripe: The flesh near the stem of the longan must be raised, similar to the shape of a heart.
- If you press the longan stem lightly, you should feel that the flesh is firm and full of the skin, and not dented into a hole.
- Choose longans with firm skin, not too soft, and no water coming out because this means that the longans have been sprinkled with water and are likely to rot.
- To see if the longan is new and not old, press the longan lightly. You should feel that the skin is flexible and bouncy, not hard and dry.
- Select longan bunches that still have fruit attached to the stem and not too many fruits have fallen off. If there are many fruits falling off, it means that the longan bunches are old.
- Buy longans in season. You should buy longans from August onwards because longans in Thailand start to be harvested in July and reduce the chance of finding longans that do not have growth hormones.
Which longan variety is delicious? Popular longan varieties
1. Longan variety Eedo
Longan variety E-Do is the most popular longan variety, the easiest to find and the cheapest. It flowers and bears fruit before other varieties. It is easy to grow and the most popular in the country. The flesh of E-Do longan is pure white and quite transparent. When ripe, the longan is quite large, the flesh is thick, crispy and sweet.
2. Pink longan or pink longan
Pink longan is a popular longan variety for export because it tastes good and sells at a high price. It is quite difficult to find in the Thai market. The longan fruit is medium-large in size, round in shape, and the peel is darker red than E-do longan. The peel is thick, hard, and brittle. The flesh is medium thick, soft, and crisp, and has a light pink color. When fully ripe, the flesh is darker and murkier than E-do longan. The taste is sharply sweet and has a fragrant smell.