How to choose fruits that are ripe, tasty, fresh and not old

How to choose  fruit ? How to choose the most delicious? Let me tell you that  Thai fruit is not inferior to any other country in the world! Because our fruit is both cheap and the most delicious. No matter what season, there are many delicious fruits for you to choose and taste. But have you ever gone to the market and couldn’t choose? Don’t know how to choose? Today we have gathered together 
the methods for choosing fruit to get ripe fruit that tastes delicious. เล่น UFABET ผ่านมือถือ สะดวกทุกที่ ทุกเวลา Which type will be delicious and fresh like picking and tasting at the fruit orchards in Rayong or Chanthaburi? How to choose to get good quality fruit that is not rotten, not too young, not too ripe? Follow us to see.

How to choose delicious and fresh fruit

1. How to choose ripe mangoes

1. You should choose ripe mangoes with smooth skin, but sometimes the color is not certain because nowadays, gas ripening is used, which makes the skin look beautiful yellow even though it is not yet ripe.
2. Mangoes that are not ripe but are sold with gas ripening will have beautiful yellow skin, firm, sour taste, and a gas smell. If ripened naturally, the skin will not be beautiful, firm, uneven in color, and the taste will not be sweet.
3. Mangoes that are naturally ripe will have beautiful, even, dark yellow skin, firm (the skin may have some marks), but not bruised, the fruit stalk is smooth and firm, and the taste is sweet and juicy.
4. It has the aroma of ripe mangoes.

How to choose raw mangoes

1. You should choose mangoes with a dark brown stem and a dark green skin (depending on the variety).
2. Do not choose mangoes that are too young, as this will make the mango taste too sour and not strong.
3. Try flicking the mango gently, you will feel the firmness of the flesh, not an empty sound.

2. How to choose mangosteen

1. New mangosteens have green stems, not withered or dry and brown.
2. Choose dark purple-red skin that is not hard. When peeled, the flesh will be white and sweet and sour. If the flesh is clear and hard, it is called “Kaew Mangosteen”, which is caused by the mangosteen tree being hit by heavy rain before harvest.
3. Choose to buy mangosteens with soft skin that is not too hard because mangosteens with hard skins are old mangosteens.
4. Select mangosteens with beautiful round fruits. Mangosteens with cracks or very hard fruits, dents or sand should not be purchased because they are mangosteens that have fallen from the tree.
5. If you want to eat mangosteen with a sweet taste, choose mangosteen with dark purple skin. If you want to eat mangosteen with a sweet and sour taste, choose mangosteen with red skin.
6. Small mangosteens taste better than large mangosteens and have fewer seeds when eaten.
7. You should not buy mangosteens with yellow latex stains on the peel because it may be caused by fruit cracking disease, which makes the mangosteen flesh taste bitter and astringent.
8. To peel a mangosteen, use a knife to make a cross-shaped cut at the bottom of the fruit and twist it out. This will prevent the flesh from being bruised and the taste from being lost.

3. How to choose oranges

1. The orange peel should be smooth and firm.
2. The oranges are round and beautiful, with no dents or distortions.
3. Choose oranges with thin, smooth skin that is not too thick.
4. Choose oranges that are heavy, not light ones, because if they are too light, it means that the orange has little juice, no flavor, and the flesh is soft.
5. Try pressing the orange gently. You should feel some tension, not too soft or squishy.
6. The orange stalk must not fall off and must not protrude. If it protrudes too much, it means that the orange is spoiled, meaning that the orange has a bland taste, little juice, hard flesh, no aroma, or some fruits may even have a rotten smell.
7. At the bottom or navel of the orange (the side without the stem) there should be a slight dent, not too deep and not bulging out.
8. Choose orange peels that have black spots in the skin, or what is called ant spots, because this indicates that the orange is sweet, but it must not be rotten

4. How to choose longkong

1. The easiest way is to ask the vendor to taste the longan first to see if it is sweet or not.
2. Choose longkong with smooth skin, without too many black spots, and the fruit should be of similar size.
3. Choose longkong that are still in bunches and have no seeds falling out.
4. Observe the stems of the longan bunches to see if they are tied with rubber bands, because some shops may take fallen longan and tie them together to make a beautiful bunch.
5. Longkong fruit is similar to langsat. Look at the skin. Langsat has a shiny skin and is smaller than longkong. If you peel off the skin, it will have white latex, but longkong does not have latex.

5. How to choose watermelon

• When you flick the center of a ripe watermelon, you will feel firm and not hollow.
• Look at the watermelon stem at the stem. If the stem is very curled, it means that the watermelon is ripe and will taste sweet and juicy. If the stem is straight, it means that the watermelon is not ripe and may not taste as sweet as it should.
• You should choose watermelons whose stems are starting to turn yellow because if the stems are green, it means that the watermelon is still young.
• Choose a watermelon with a thin rind. Observe the bottom of the watermelon. The lines must be close together. The closer they are, the more ripe the watermelon is.
• Look at the watermelon’s skin. If the watermelon rind has brown spots (not bruises), the watermelon is definitely sweet.
• Choose a watermelon with few seeds and look at the watermelon’s pattern. If the watermelon has lines that are far apart, the lines of the watermelon seeds inside will also be far apart.